Organic Drumstick is produced by Moringa oleifera as a long fibrous green colored stick. It is eaten as a vegetable by cooking it in different styles including soup & as Thai cuisine. Bark, sap, root, leaves, & seeds produced from drumstick tree are used in the formulation of traditional medicines. One of the main uses of Fresh Drumstick is in preparation of South Indian curry known as sambhar. Fresh drumstick rich in potassium, calcium, and vitamin A & C. Regular consumption of this vegetable prevents joint pain. It is widely known to have high amount of nutrition and excellent therapeutic values.